Date paste yam cake
By MeggieWalker
Ingredients: condensed milk
Recipe Recommendations
- yam 400 grams
- milk powder appropriate amount
- condensed milk appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Date paste yam cake
1
Prepare ingredients and seasonings. 
2
Wash the mud on the yam skin, then cut it into sections, place it in hot water, and soak for 30 minutes. (This method will not tickle your hands when peeling the yam)
3
Rinse red dates with clean water to remove dust on the surface, and soak in hot water for 5 minutes.
4
Cut off the red dates at both ends and remove the core.
5
Cut it in half and trim it with scissors. 
6
Curly the red dates and shape them into a flower shape.
7
Cut red dates into small pieces, peel and cut yams into long sections and soak them in clear water.
8
Put the cut red dates and yams in a steamer and steam for 20 minutes over high heat.
9
Peel the steamed red dates, take the meat, and use a spoon to press them into red dates paste. 
10
Then press the steamed yams into mud with a spoon. 
11
Add milk powder. 
12
Add condensed milk and mix well.
13
Put 1/2 of the yam paste into the pattern mold first. 
14
Add a layer of jujube paste.
15
Then add the yam paste and flatten it.
16
Place red dates and mint leaves on top.Date paste yam cake Make Tips
1. When making jujube paste and yam paste, you must have enough patience to avoid mixing them with uncrushed particles and affecting the taste. 2. If milk powder and condensed milk are not added, you can also pour a proper amount of sugar osmanthus on the cake to increase the aroma of the cake. 3. If you want to do styling, the amount of milk powder and condensed milk should be smaller, otherwise it will be very sticky.