Kelp, soybean and dragon bone soup
By EdwinaCremin
Ingredients: salt,soybean,keel,Jiang,pepper
Recipe Recommendations
Steps for Kelp, soybean and dragon bone soup
1
Raw material diagram. Soak and wash seaweed and soybeans in advance, wash and disperse ginger.
2
Cut the kelp into large pieces and rinse again to remove residual sand.
3
Add water to the pan, add pepper, and put the dragon bones in cold water to boil for a while.
4
Rinse the cooked keel with cold water.
5
Add all the ingredients and ginger, add enough water, and heat it to medium and low for 30 minutes.
6
Season with salt before taking out of the pan.Kelp, soybean and dragon bone soup Make Tips
1. Only add ginger and salt to personal soup to avoid excessive seasoning affecting the umami taste of the soup itself. 2. Because seaweed and soybeans are very resistant to boiling, I use the pressure cooker to save time. I usually cook soup slowly in a casserole on low heat at home.