Squid roll
Ingredients: chicken essence
Recipe Recommendations
- squid appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Squid roll
1
Wash the squid and remove the film
2
Cut the flower knife, cut it diagonally, but don't cut the squid off
3
Cut into sections 4 cm long and 1 cm wide
4
Pour the squid into boiling water, see the squid rolled up, cook for another minute, remove it and drain it.
5
Slice green pepper and carrot for later use
6
Minced ginger, sliced garlic
7
Stir fry the ginger and garlic, add the squid, green pepper, and carrot at the same time, add salt, chicken essence, and soy sauce, and stir fry for 2 minutes
8
Load the plate and finish the work