Ribs and yam soup
By ArdithBeer
Ingredients: salt,wolfberry,red dates,yam,ribs,Jiang
Recipe Recommendations
Steps for Ribs and yam soup
1
raw material map
2
Use a small pot to boil a pot of boiling water, add the washed ribs and blanch off the blood, and add less salt when blanch.
3
Put the ribs into the soup pot (casserole is the best) and add a pot of water.
4
Put the ginger slices into the pan together with the washed red dates and wolfberry, bring to a boil over high heat, and then turn to medium heat and cook for an hour.
5
Peel the yam and soak it in water to prevent oxidation and blackening.
6
Put the yam into the pan and cook for another half hour until the yam becomes soft and waxy.
7
Add the right amount of salt to taste when you are about to leave the pan.