Dandelion meat pot sticker
By NonaCrona
Ingredients: chicken essence
Recipe Recommendations
- dandelion appropriate amount
- leek appropriate amount
- pork stuffing appropriate amount
- eggs appropriate amount
- shisanxiang appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Dandelion meat pot sticker
1
Wash the freshly dug dandelion with water
2
Blanch it in boiling water
3
Chop it up after cooling
4
Wash the leeks and chop them up for later use
5
Chop the pork into meat paste and place it in a large bowl. Chop the chopped green onion and place it in the bowl. Add a small amount of sugar, chicken essence, salt, thirteen spices, and soy sauce to season, then add an egg and mix well.
6
Put the chopped dandelion and leeks together, add appropriate amount of corn oil and mix well
7
Warm water and noodles to wake up for a while
8
Divide the dough into small doses, roll it into long rows, and place it on the stuffing bag.
9
Preheat the electric cake pan, then add a small amount of corn oil. After the oil is heated, add the wrapped pot stickers and fry for a while first
10
Then mix flour with water to make flour soup, pour it into an electric baking pan and cover it
11
Remove the soup and the pot stickers are cooked. Serve
12
The very fragrant and tempting pot sticker is prepared. The bottom is yellow and crispy, and the filling is fragrant, with a slight bitterness of dandelion, but when mixed with the flavors of leeks and meat, it is very fragrant and not greasy at all!! Hurry up and use your chopsticks! Taste the taste of spring ~~~~~