Chinese cabbage and chicken liver porridge

Recipe Recommendations

• chicken liver 100 grams
• leftovers a bowl
• pakchoi a
• salt appropriate amount

• light
• cook
• ten minutes
• ordinary

Steps for Chinese cabbage and chicken liver porridge

1

Soak fresh chicken liver in water for more than 2 hours to remove toxins

2

Bring the water in the pot to a boil, add the chicken liver and blanch it until done

3

Remove and remove blood powder on the surface

4

Cut the chicken liver into small pieces

5

Prepare a bowl of leftovers

6

Pour the rice into the pan, add appropriate amount of water, and bring to the boil over high heat

7

Wash and chop the cabbage

8

Bring the pan to a boil, turn to low heat, add the chicken liver, stir well and cook for about 1 minute

9

Add chopped cabbage and stir well

10

Sprinkle with a little salt to taste, turn off the heat and serve

Chinese cabbage and chicken liver porridge Make Tips

Recipe Categories

• staple food
• home cooking