Steamed peas and cauliflower
Ingredients: salt,garlic sprouts,flour,edible oil,chili oil
Recipe Recommendations
- flour appropriate amount
- garlic sprouts appropriate amount
- edible oil appropriate amount
- chili oil appropriate amount
- salt appropriate amount
Steps for Steamed peas and cauliflower
1
Wash the pea flowers to dry them
2
Put the dried flowers in a pot
3
Add flour and mix well until each petal is evenly covered with a layer of flour. Only gently mix well with your hands. Never knead it, otherwise a big dough will be formed.
4
Then you can steam it in the pan. I use an ordinary frying pan
5
After a few minutes, turn the vegetables and see that the color has changed, indicating that they are almost cooked. Cover the pot and continue to steam. The color of the flowers changes from purple to light green and then they are steamed
6
Stir in the steamed vegetables with garlic sprouts, cooking oil, salt and spicy oil