Clam in garlic oyster sauce
Ingredients: chives,flower buds,cooking wine,oyster sauce,garlic rice,spicy face
Recipe Recommendations
- flower buds 500 grams
- chives Erke
- garlic rice appropriate amount
- oyster sauce appropriate amount
- cooking wine a little
- spicy face a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Clam in garlic oyster sauce
1
Soak fresh clams in light salt water for two to three hours.
2
Wash them one by one with a toothbrush.
3
Heat the oil, add pepper strips, garlic, oyster sauce, and a little spicy face to stir fry until fragrant.
4
Drizzle the clams with dry water and place them in a frying pan.
5
Add a little sugar, salty salt, and cooking wine.
6
When the clams open their mouths, stew them slightly, add a little chives and turn them over and out of the pan.Clam in garlic oyster sauce Make Tips
1: Be sure to soak it in salt water and clean it. 2: Use appropriate amount of salt. 3: I feel that there is no shortage of white sugar and cooking wine. 4: The heat should be high. After opening the mouth, the clams can be stewed slightly and then put out of the pot. They will age easily over time.