Henan braised noodles
After reading the method of braised noodles published by netizens, I think it is very in line with the noodle eating habits of northerners. Especially men like to eat pasta, so they prepare according to the simplest method. Unexpectedly, it was even more delicious than the one ordered by the "Braised Noodle King" downstairs. Men like it very much, and I am very happy! It is ideal for making an ideal lunch for families with a small population.
Recipe Recommendations
- beans appropriate amount
- green pepper appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Henan braised noodles
1
Sorry, no photos were taken during the process. But it's very simple, everyone will understand as soon as I say it! First slice the pork belly and marinate it with soy sauce, cooking wine, and a little starch; cut green onions, ginger, and garlic into small pieces; cut beans into sections, and cut green peppers into pieces for later use.2
Heat the oil and add pepper to add flavor. Add green onions, ginger, chopped garlic and star anise to fragrant. Add the marinated meat slices, add sugar and a little soy sauce, stir fry. After the meat changes color, add green peppers and beans. Continue to stir fry for a while; add half a bowl of water (not including ingredients). Add a little soy sauce, light soy sauce, and salt to taste as appropriate. The soup color is tan.3
After the water boils, take out 5/4 of the soup, leaving a little soup and vegetables on the bottom of the pot. Spread the wet noodles evenly on top, turn on medium heat, cover the lid and simmer; after the soup is dried halfway, add the soup just served along the edge of the pan. After adding it about 3-4 times, the noodles are basically simmer;(No turning in the middle, only the soup is added).4
Turn off the heat, turn the noodles and vegetables evenly, and you can serve; it's troublesome to say, but it's easy to cook. It can be done in 15 minutes. If a man likes it, he can eat it with raw garlic. Everyone in Henan knows it.