Mixed mushroom
By JuanitaAdams
Ingredients: soy sauce,chicken essence,salt,cucumber,Flammulina velutipes,sesame oil,sugar,mature vinegar,little sausages
Recipe Recommendations
- Flammulina velutipes appropriate amount
- cucumber appropriate amount
- little sausages appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Mixed mushroom
1
Prepare a suitable amount of mushroom and a cucumber
2
Prepare appropriate amount of Taiwanese sausage
3
Put the mushroom mushroom into light salt water, and take out the cold water while the water is slightly boiling
4
Drain water from blanched mushroom
5
Place the Taiwanese sausage in the pan and blanch it for 30 seconds, then take it out
6
Peel the cucumber, remove the head and tail
7
Remove the seeds, slice the cucumber into thin threads, sprinkle with a little salt, grab well, and marinate for 10 minutes.
8
After squeezing the cucumber to remove the water, add the drained mushroom and the thin Taiwanese sausage, and gently grasp it well with your hands
9
Mix the juice; add salt, sugar, vinegar and appropriate amount of delicious flavor into a bowl, add chicken essence, mix well, set aside
10
Pour the sauce into the mushroom mushrooms, add a little sesame oil, mix well, and serve
11
Please try the refreshing and delicious mixed mushroom mushrooms on the tableMixed mushroom Make Tips
1. To ensure a crisp taste, the mushroom should not be blanched for too long. 2. Shred the cucumber, sprinkle with a little salt, marinate, and squeeze out the water to make the cucumber more delicious. 3. Finally, after mixing well, add coriander according to your personal taste. Ensure the aesthetics of the dishes. I am not so particular about eating them at home. My son doesn't like eating chives and coriander, so he didn't put them in it.