Rou Bao
By JanisDurgan
Ingredients: chicken essence
Recipe Recommendations
- lean meat appropriate amount
- flour appropriate amount
- yeast appropriate amount
- eggs appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- steamed
- several hours
- simple
Steps for Rou Bao
1
Add the yeast to warm water and leave it for a while to raise him.2
Add appropriate amount of flour and yeast liquor to ferment until it is twice as large.3
Deflate air, knead again, and ferment twice4
Add an egg to the meat paste, a small amount of green vegetables, salt, and chicken essence, stir vigorously
5
Put on the pot and steam for about 25 minutes, and the fresh steamed buns are served
6
The extra meat is wrapped in the soaked glutinous rice and steamed in the pan. It is another delicacy.