tofu and mushroom casserole

Recipe Recommendations

• tofu appropriate amount
• mushroom appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• coriander appropriate amount
• onion appropriate amount
• pepper appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for tofu and mushroom casserole

1

Cut tofu into slices.

2

Wash and cut mushrooms.

3

Other ingredients.

4

Fry the tofu well.

5

Put the oil on the bottom of the pot. Heat the oil and put the pepper, ginger, garlic slices, white onions and shredded onions.

6

Add 1 tablespoon of Zhuhou sauce and bean paste (control the larger amount and the smaller amount), about 1 teaspoon of homemade pepper and pepper red oil, and stir quickly.

7

Pour in mushrooms and tofu, soy sauce and about one-quarter teaspoon of sugar, toss well, sprinkle a few drops of cooking wine, turn a few times, and remove the fire source.

8

While cooking, we should preheat the sand pot first and pour a little oil on the surface of the pot to prevent it from sticking to the pot.

9

Put the cooked vegetables into a preheated pan, sprinkle with some chopped green onion and spread with coriander.

tofu and mushroom casserole Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes