steamed dumplings with zucchini eggs and shrimp skin
Ingredients: salt,zucchini,shrimp skin,eggs,flour,oil,pepper powder
Recipe Recommendations
- zucchini one
- eggs of 4
- shrimp skin appropriate amount
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- salty and fresh
- steamed
- half an hour
- senior
Steps for steamed dumplings with zucchini eggs and shrimp skin
1
Mix the flour into dough first
2
Add a little cooking wine and salt to the eggs and stir well
3
After the oil is heated, pour over the egg liquid while stirring, stir-fry, and let cool for later use
4
Rub the zucchini into thin threads with a wiping board, and marinate with a little salt
5
Squeeze the zucchini dry and place it in a container
6
Add oil and pepper powder and mix well
7
Add the eggs and shrimp skins and mix well
8
Roll the dough into long strips
9
Pull it into small doses
10
Roll into dumpling skins
11
Add the dumpling filling
12
Fold in half and make dumplings
13
Make water in the pot and place the dumplings with a gap in the middle
14
Cover, cover the rim of the pan with a damp cloth, and steam over high heat for 5 minutes
15
out of the potsteamed dumplings with zucchini eggs and shrimp skin Make Tips
Leave space when you place the dumplings in the pan