Garlic Dutch peas
Ingredients: chicken essence
Recipe Recommendations
- snow peas 200 grams
- garlic 9 petals
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic Dutch peas
1
Chop garlic into powder, strip off the ribs of the peas
2
Boil hot water in a pot
3
Cook the peas well
4
Put in clear water and pass it over to keep it crispy
5
Drain water and plate for later use
6
Heat the pan with oil, add minced garlic and saute until fragrant
7
Add the peas, add a spoonful of salt, and stir fry a few times
8
Add half a spoonful of chicken essence and stir-fry twice