Zucchini egg dumplings
By RowanShields
Ingredients: salt,zucchini,shrimp skin,eggs,flour,oil,pepper powder
Recipe Recommendations
- zucchini one
- eggs of 4
- shrimp skin appropriate amount
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Zucchini egg dumplings
1
Add a little salt and cooking wine to the eggs and stir well
2
Heat a hot pot and heat oil to stir fry the eggs, let cool, set aside
3
Rub the zucchini into silk, sprinkle with a little salt to remove the moisture
4
Squeeze the shredded zucchini dry for later use. Don't throw the squeezed water, use it to mix the dough
5
Add appropriate amount of oil and pepper powder to shredded zucchini and mix well
6
Add the eggs, add the shrimp skin to freshen up and mix well
7
Use squeezed zucchini water to make noodles
8
Rub the dough into long strips
9
Pull it into small doses
10
Press flat and roll into dumpling skins
11
Take a dumpling skin and add appropriate amount of stuffing
12
Fold it in half, pinch it, and it becomes a dumpling
13
The water in the pot is boiled
14
Add the dumplings, cover, and bring to a boil over high heat
15
Add a small amount of cold water when the water is boiled again, repeat twice, and the dumplings can float on the water and serve the potZucchini egg dumplings Make Tips
The water and dough squeezed out of the zucchini silk will not lose nutrients or be wasted