Beef stewed potatoes
Ingredients: soy sauce,salt,chili,carrot,beef brisket,MSG,octagonal,sugar,pepper powder,potato,Niudagu
Recipe Recommendations
- beef brisket 1 kg
- potato of 8
- carrot art. 1
- Niudagu 1 piece
- octagonal 5 stars five
- pepper powder appropriate amount
- sugar 1 spoon
- salt appropriate amount
- soy sauce 1 spoon
- chili 1 piece
- MSG small amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Beef stewed potatoes
1
Beef Sichuan Tang
2
Stewed bag one small bag
3
Boil the stock with the beef bones, add the beef together and cook for 40 minutes before picking up the meat
4
Saute garlic and ginger until fragrant, add potatoes and radishes and stir-fry together
5
Add a spoonful of soy sauce
6
Add 1 spoonful of bean paste
7
Cut the beef cooked in the stock into slices and place it in the pan
8
Add 2,000 CC of beef bone stock, add it into a casserole, add spices and cook
9
A small amount of pepper powder
10
Add a little salt, put it into a casserole and cook for 20 minutes
11
Put it into the casserole and cook for 20 minutes