Zucchini egg steamed buns
Ingredients: salt,zucchini,shrimp skin,eggs,flour,oil,pepper powder,baking soda,sodium carbonate
Recipe Recommendations
- zucchini one
- eggs of 4
- shrimp skin appropriate amount
- flour appropriate amount
- sodium carbonate appropriate amount
- baking soda appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper powder appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Zucchini egg steamed buns
1
This is the dough I made with flour
2
Mix the flour alkali and baking soda with water, add to the prepared flour and knead until there is no sour taste. Add appropriate amount of flour and knead it into dough, set aside to stand still.
3
Add appropriate amount of salt and cooking wine to the eggs and stir well while making stuffing during waking time
4
Heat the oil and heat the pan, pour over the egg liquid while constantly stirring with chopsticks, stir-fry, and let cool
5
Wash the zucchini, rub it into silk with a wiping board, sprinkle with a little salt to remove the moisture
6
Squeeze zucchini silk to dry water
7
Add appropriate amount of oil and pepper powder and mix well
8
Put the eggs and shrimp skins in, and stir well when filling
9
After the dough is melted, knead it into long strips and squeeze it into small doses
10
Press flat and roll into dough
11
Take a dough and add appropriate amount of stuffing
12
Pinch it from one end
13
Turn around and squeeze it into a steamed bun
14
Make water in the pot and arrange the steamed buns in an orderly manner, leaving a gap in the middle
15
Cover, cover the edge of the pan tightly with a wet rag, and steam for 15 minutes over high heat
16
It'll be ready in 15 minutes.