fish-flavored pork
By FloyBailey
Ingredients: soy sauce,chicken essence,salt,potatoes,carrots,fungus,white sugar,sesame oil,onion,Jiang,garlic,starch,vinegar,chopped pepper,tenderloin
Recipe Recommendations
- tenderloin appropriate amount
- fungus appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- chopped pepper appropriate amount
- onion appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for fish-flavored pork
1
Use pepper powder first, a small amount of soy sauce, cooking wine, starch, marinate for a while, and shred
2
Shred potatoes and carrots and set aside
3
Shred fungus
4
More ginger and garlic
5
Chop the peppers, and add some pepper water when frying.
6
Soy sauce, vinegar, salt, sugar, starch, chicken essence, monosodium glutamate, onion, appropriate amount of water, mix well for later use
7
Heat the oil, add the shredded pork, stir fry for a while until it is broken
8
Add ginger and garlic
9
Stir fry for a while, add shredded potatoes and shredded carrots
10
When the vegetables are almost cooked, add the fungus, chop the peppers, stir-fry until they are cooked, add some chopped peppers water, put more to taste delicious.
11
After frying, add the mixed juice and collect it over high heat
12
Finally, add some sesame oil and you can serve it out. Hehe, isn't it simple?
13
finished product
14
recent photo
15
recent photo
16
mixed rice
17
Don't put too much vinegar when making the sauce, you can taste it and mix it
18
Chop pepper, ginger and garlic, be sure to put morefish-flavored pork Make Tips
Finally, when you reach the juice, you need to moderate it. Don't pour too much. It will be very thick and not look good.