braised eggplant

By AlvinaWiegand

braised eggplant
Ingredients: soy sauce,salt,eggplant,mushrooms,MSG,white sugar,cooking wine,sesame oil,garlic,red pepper,water,fresh soup

Recipe Recommendations

  • eggplant of 3
  • garlic 3 costumes
  • red pepper appropriate amount
  • mushrooms appropriate amount
  • fresh soup 50 grams
  • MSG appropriate amount
  • sesame oil 15 grams
  • cooking wine appropriate amount
  • salt appropriate amount
  • water appropriate amount
  • soy sauce 15 grams
  • white sugar 2 grams

Steps for braised eggplant

  • 1
    Wash and peel the eggplant, cut into strips 2 cm wide, soak in diamond shaped pieces 3 cm long, remove and drain for 10 minutes
  • 2
    Red pepper, ginger, garlic, mushroom chopped into foam
  • 3
    Add vegetable oil to 80% heat, then fry the eggplant until light yellow, pour it into a colander to drain the oil
  • 4
    After brushing the pan, add lard to 60% heat, add red pepper, ginger, garlic, and shiitake mushrooms to stir-fry until fragrant, add eggplant, add salt, monosodium glutamate, soy sauce, white sugar, cooking wine (appropriate amount), and fresh soup, stir well, simmer over low heat until flavor, sprinkle with sesame oil, and serve on a plate

    • Recipe Categories

    Recipe recommendation