Special braised pork
By RaoulHackett
Ingredients: salt,beer,fennel,pork belly,white sugar,onion,octagonal,cinnamon,pepper,ginger,dried chili,geranyl
Recipe Recommendations
- pork belly 500 grams
- beer a bottle
- white sugar four teaspoons
- salt two spoonfuls
- pepper a small handful
- dried chili 7
- octagonal three
- fennel a small spoon
- cinnamon two small pieces
- geranyl two pieces
- onion two
- ginger three pieces
Steps for Special braised pork
1
To make braised pork, you should use well-layered pork belly with a thickness of about one finger, and the skin should be tender.
2
Cut the pork belly into large pieces two centimeters square.
3
Pour cold water into the boiling pot, pour in the cut meat pieces, and turn on high heat to blanch for seven minutes.
4
Remove the meat and control it to dry, and repeatedly insert the fat part of the meat with a bamboo stick. Insert each of the four sides a few times to facilitate oil extraction.
5
This time, pour boiling water into the pot again, pour the processed meat pieces into the boiling water, and cook for five minutes over high heat.
6
After five minutes, remove and control the water, then put in a frying pan and fry to remove the oil over medium heat. (Serve directly to the pan. Do not put oil or water in the pan.)
7
After frying, you will find that there is a lot of oil again ~
8
Pour a little oil into a frying pan, add four tablespoons of white sugar, and stir constantly over low heat.
9
After about 3-5 minutes, the white sugar begins to melt until it changes color and becomes syrup, and continue to stir.
10
About 2 minutes later, the syrup will start to bubble up in small bubbles, and stir for a while to turn into large bubbles (as shown in the picture). At this time, you will smell a hint of paste. Immediately add a small bowl (small bowl for eating rice) of cold water, and then pour in the processed meat pieces and stir fry over high heat.
11
Stir fry for about a minute, and the meat pieces will be evenly colored, and it seems that there will be a layer of sticky material on the surface. At this time, turn off the heat and pour the meat pieces into the pressure cooker.
12
Pour a bottle of beer into the pan.
13
Add the seasonings: 1 spoonful of salt, 3 star anise, a small handful of pepper, 7-8 dried peppers, 1 spoonful of fennel, two pieces of cinnamon, and two pieces of fragrant leaves.
14
Wash a few green onions and three slices of ginger, cut them, and place them in the pan. Add half a bowl of cold water into the pan, then cover and add a valve, turn on high heat, and simmer for 7 minutes under the atmosphere.
15
Turn off the heat after seven minutes, open the lid after the air is exhausted, taste and add more salt if the taste is weak, then turn on the heat again to simmer for 20 minutes.
16
Turn off the heat after seven minutes, open the lid after the air is exhausted, taste and add more salt if the taste is weak, then turn on the heat again to simmer for 20 minutes.
17
Skim off the seasoning with a colander, leaving only the meat and soup on the plate. OK, you're done!Special braised pork Make Tips
1. The meat should be blanched with cold water for the first time, for seven minutes;2. The second time after piercing, use boiling water for five minutes;3. The syrup should be stirred with low heat;4. The meat should be cooked in 7 minutes after adding the valve to the pressure cooker., but it should be simmered for more than 20 minutes to fully collect the juice to make the taste stronger and the meat worse.