Vegetarian vermicelli
By AbnerHegmann
The weather is too hot, and the heat outside can make people semi-cooked ~ It is hot for people, so eat the vegetables cold O(④_④)O
Recipe Recommendations
- fans appropriate amount
- Yun's ears appropriate amount
- bean sprouts appropriate amount
- peanuts appropriate amount
- chopped pepper appropriate amount
- garlic rice appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
Steps for Vegetarian vermicelli
1
Pick and wash bean sprouts, soak the ears and vermicelli in cold water for 15 minutes; soak the above materials in water, cool and dry.
2
Soak the peanuts in water for about 10 minutes, pour 1 tablespoon of peanut oil into the pan, add the peanuts and fry lightly over low heat when the oil is cold, stir fry constantly during this period, and when the color changes, take out of the pan and let it cool naturally.
3
Put the chopped garlic and ginger into a bowl, saute the chopped pepper (1 tablespoon) with the remaining oil from frying the peanuts before, and pour into the bowl. Add salt, soy sauce, balsamic vinegar, and chicken essence. Mix well.
4
First add the vermicelli to the mixed seasoning and mix well, then mix the bean sprouts and cloud ear with the remaining seasoning. After 2 minutes, combine them into one, add a few drops of sesame oil and peanuts.Vegetarian vermicelli Make Tips
Since the glass noodles are a bit sticky and difficult to mix evenly, and they easily soak up the seasonings, mix them separately from the vegetables. This allows them to absorb the flavor better.