Luoyang braised noodles
Ingredients: chicken essence
Recipe Recommendations
- pork appropriate amount
- garlic appropriate amount
- beans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce a little
- soy sauce appropriate amount
- shisanxiang appropriate amount
- dried chili of 6
- octagonal of 4
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Luoyang braised noodles
1
Ingredients: cut beans and garlic into sections, cut onions into sections, slice ginger and garlic, cut meat into shreds
2
Heat the pan, add the sliced fat meat with the skin, stir-fry to get the oil, and remove
3
Add onions, ginger, garlic, dried peppers and saute until fragrant, add shredded pork and stir-fry slightly, add a little soy sauce to color, then add thirteen spices and fermented soy sauce and stir fry
4
Add the beans and stir fry for a while, then add the garlic sprouts, salt, and soy sauce and stir fry for a few minutes
5
Pour in 1 bowl of water and stir-fry until the vegetables are 80% done, and finally add the chicken essence
6
Add water to the steamer and bring to a boil, add the shaken loose noodles, and steam for about 10 minutes
7
Remove the noodles and place them in a container, add a little salad oil and mix to prevent adhesion
8
Put the noodles into the frying pan and mix well with the vegetables
9
Transfer to a steamer and steam for about 10 minutes
10
Pick up the plate and start eating!Luoyang braised noodles Make Tips
1. When the vegetables are stir-fried, you can take out part first and mix the rest with the noodles, so that the salinity can be easily controlled. 2. Some people like to eat the scorched noodles, so you can put them in a wok and fry them over low heat. For a while, it is also very delicious. 3. You can also add soybean sprouts and celery to this dish