Dandelions mixed with shredded carrots

By DaronCarroll

Dandelions mixed with shredded carrots
Ingredients: dandelion,carrots,vegetable oil,sesame oil,soy sauce,mature vinegar

Recipe Recommendations

  • dandelion a
  • carrots appropriate amount
  • vegetable oil a spoonful
  • soy sauce About half a spoon
  • mature vinegar a little
  • sesame oil few drops

Steps for Dandelions mixed with shredded carrots

  • Make step 0
    1
    Half carrot root
  • Make step 1
    2
    Remove impurities and wash fresh leaves, flower stems and roots of dandelion
  • Make step 2
    3
    Rub the carrot into silk
  • Make step 3
    4
    Put the dandelion in a boiling water pot and blanch it, drain it
  • Make step 4
    5
    Soak in cold water immediately for a while
  • Make step 5
    6
    Sit in the pan and heat a spoonful of oil, add shredded carrots and stir-fry until soft, turn off the heat and let it cool
  • Make step 6
    7
    Remove the dandelion and squeeze the water dry
  • Make step 7
    8
    Add finely chopped dandelion to shredded carrot
  • Make step 8
    9
    Add in your favorite seasoning. I don't have garlic at home, so I can't eat spicy food, so I only add soy sauce
  • Make step 9
    10
    And old vinegar
  • Make step 10
    11
    There is also a proper amount of sesame oil, mix well.
  • Make step 11
    12
    It's delicious. The sweetness of shredded carrot neutralizes the bitterness of dandelion

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