stir-fried vermicelli with white rice seeds
Ingredients: soy sauce,chicken essence,salt,vermicelli,vinegar,peanut oil,garlic slices,Zhizibai
Recipe Recommendations
- Zhizibai 5 leaves
- vermicelli appropriate amount
- garlic slices appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried vermicelli with white rice seeds
1
Peel 5 leaves from the white seed, wash them, cut them into shreds, soak the thin vermicelli until soft and cut them short.
2
Pour a small amount of peanut oil into the pan, stir fry quickly after the oil is hot, and add appropriate amount of vinegar.
3
Add the soaked vermicelli, add only some soy sauce and salt to the vermicelli, wait until the vermicelli is ripe, add garlic slices and chicken essence before taking out of the pan.
4
Stir well and make it out of the pan. A fast-handed dish suitable for office workers. Come and try it!