Suhecai
By OdaBeer
Ingredients: salt,dried bean curd,leek,eggs,soy sauce,peanut oil
Recipe Recommendations
- leek appropriate amount
- dried bean curd appropriate amount
- eggs appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Suhecai
1
Pick up leeks clean, wash them and control water.
2
Cut leeks into sections, cut dried tofu into strips, and beat up eggs.
3
Eggs (the eggs will be very tender when added with a small amount of water and cooking wine) are stir-fried in a frying pan, add dried leeks and tofu, stir fry quickly and add appropriate amount of soy sauce and salt out of the pan.