Oolong jelly cake

Recipe Recommendations

• glutinous rice flour 200 grams
• Chengfen 50 grams
• sugar 60 grams
• milk powder 60 grams
• oolong tea 10 grams

• sweetening
• steamed
• an hour
• simple

Steps for Oolong jelly cake

1

All ingredients: glutinous rice flour, orange flour. Sugar, milk powder, oolong tea

2

Boiling water tea for 30 minutes, with gauze filter out tea, so filter out tea without residue.

3

Filtered tea soup.

4

Pour the tea soup into the mixed powder of the main ingredients and ingredients, stir quickly until snowflake, and knead into balls.

5

Roll it into a ball and spread it out, lay it to the thickness you like and use a mold to press out the pattern you like.

6

Put the finished graphics into a steamer. Add tea residue into the steamer to make the steamed cake more fragrant and fragrant.

7

After the finished product is taken out of the pan, soybean flour and black sesame seeds are spread on the bottom of the plate to make it more delicious.

Oolong jelly cake Make Tips

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