shredded radish cake
By MollieHeaney
Ingredients: chicken essence
Recipe Recommendations
- flour 200 grams
- carrot 500 grams
- shrimp skin 10 grams
- eggs two
- oil 250 grams
- onion 5 grams
- salt appropriate amount
- white pepper 2 grams
- chicken essence 2 grams
- salty and sweet
- fried
- an hour
- ordinary
Steps for shredded radish cake
1
prepare ingredients
2
Shred carrot, add salt, and place flour, eggs and shrimp skin together.
3
Wait for 30 minutes for the radish to come out of the water and then twist it dry; add shrimp skins and egg liquid to the flour, and add water to make batter, which is usually the consistency of the cake
4
Add radish to batter and mix well.
5
Take out the mold of shredded radish cake, spread it thinly, put it into an oil pan, and pour it into the oil to make the next one.
6
Crispy and delicious.
7
Key tools are difficult to find, so you must have tools, otherwise you will drop them in the pan and all the radish cakes will fall apart.