cold pork skin

Recipe Recommendations

• pigskin appropriate amount
• orange peel appropriate amount
• garlic appropriate amount
• coriander appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• vinegar appropriate amount
• salt appropriate amount

• sour and salty
• cook
• half an hour
• ordinary

Steps for cold pork skin

1

First prepare the pig skin and clean it.

2

Put cold water smeared with pig skin in the soup pot over medium heat and bring to a boil. Cook for about 3 or 4 minutes, turn off the heat. When it is not too hot, remove the pig skin, and pour away the water.

3

Use a knife to hang off the extra fat oil from the epidermis and skin, and pull out a small amount of pig hair

4

Cut the cleaned pig skin into thin threads, and prepare ginger slices, an orange peel and 2 star anise.

5

Put the prepared ingredients in the "4" into the soup pot, pour water about five times the size of the pig skin, boil it over high heat, and continue to cook over low heat for about half an hour, and let it cool until it becomes clear pig skin frozen.

6

Cut the pig skin into small pieces, chop the garlic sprouts and coriander, and chop the garlic cloves into minced pieces

7

Put the cut ingredients in a basin together, add appropriate amount of seasoning, mix well and serve on a plate.

cold pork skin Make Tips

Recipe Categories

• cold dishes
• home cooking
• Summer recipes