Fried tuna spring bamboo shoots roll
Ingredients: leek,spring bamboo shoots,mushrooms,canned tuna,pork,soy sauce,garlic,oil,rice wine,oyster sauce,white pepper
Recipe Recommendations
- canned tuna 1/2 can
- pork 150 grams
- spring bamboo shoots 700 grams
- mushrooms 5 pink
- leek 50 grams
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- oil appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried tuna spring bamboo shoots roll
1
Prepare the materials.
2
Soak mushrooms in water for later use.
3
Thaw the bamboo shoots and cook them in boiling water for 2 minutes (the bamboo shoots were blanched before being placed in the refrigerator)
4
Pick up the spring bamboo shoots and rinse them in cold water several times.
5
Chop the pork into minced meat with a knife.
6
Drain the soaked tuna in water and chop it up.
7
Chop the soaked mushrooms.
8
Cut the leeks into thin sections.
9
Add the garlic and white pepper to the various fillings.
10
Add soy sauce, oyster sauce, rice wine, and cooking oil.
11
Mix the ingredients well and marinate slightly.
12
Pick up the soaked and rinsed spring bamboo shoots and grab dry water. Use a spring onion cutter or grab three toothpicks with your right hand to cut the bamboo shoots into threads.
13
Divide the shredded bamboo shoots into three to four portions, and place the meat filling on the roots of the bamboo shoots in each portion.
14
Roll the filling and wrap it inside. Press it aside.
15
Place the wrapped bamboo shoot rolls in a mold, heat the pan, and fry the bamboo shoot rolls without adding oil.
16
After the fried bamboo shoot roll is shaped, you can remove the mold and fry it until golden yellow in all positions, including the sides.
17
Place the fried golden bamboo shoots roll on a plate for later use.
18
Heat the pan, add oil and saute garlic until fragrant, and add soy sauce.
19
Carefully roll the fried bamboo shoots into the pan, simmer one side first, and then turn the other side to simmer.
20
Simmer and fry all until fragrant and serve on a plate.Fried tuna spring bamboo shoots roll Make Tips
The bamboo shoots roll should be fried in a hot pan without adding oil until it is golden brown to give more fragrance. If you put the bamboo shoots in the refrigerator, even if you have already been blanched with water, you should blanch them slightly for two minutes to remove the peculiar smell. Moreover, it also needs to be rinsed and replaced multiple times.