Oolong clam
By RuthieGreen
Ingredients: salt,oolong tea,green pepper,flower buds,onion,Jiang,garlic,red pepper,peanut oil
Recipe Recommendations
- flower buds 500 grams
- green pepper one
- red pepper one
- oolong tea 5 grams
- onion appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Oolong clam
1
All ingredients: clams, green and red peppers, onions, ginger, garlic, oolong tea
2
The clams must be cleaned first. Because there is a lot of soil in the belly of the clam, I washed all of these.
3
Brew oolong tea for later use.
4
Brick the green and red peppers into small dices, chop the ginger and garlic, and brick the green onions for later use
5
Heat the pan, add oil, saute the ginger and garlic until fragrant, add green and red peppers and stir fry (add a small amount of salt at this time).
6
Stir fry the green and red peppers until they are cooked in five layers, add the clams, stir fry and change color, then pour in the previously brewed oolong tea soup, bring to a boil over high heat until the soup is dry, add salt, stir fry the soy sauce and spring onions a few times and turn off the heat.
7
Finished product.