Octopus small circle
Ingredients: Chengfen,eggs,flour
Steps for Octopus small circle
1
All the materials.
2
Wash the little octopus and cut it into rings with a thickness of 5 mm.
3
Mix flour and orange powder with a little water.
4
Beat the eggs and add them to the powder and mix well.
5
Put the little octopus circles into the batter and wrap it in the batter.
6
Put it in an oil pan with a heat of 6.7% and fry until the skin is crispy.
7
The crispy and delicious [Octopus Circle] is OK.
8
Salad dressing or Thousand Island dressing is a perfect match!