How to make braised pork with plum vegetables - DestineeSatterfield's Recipe

Recipe Recommendations

plum dried vegetables 100 grams
salt a little
soy sauce appropriate amount
soy sauce appropriate amount
MSG a little
pepper a little
vegetable oil a little

salty and fresh
steamed
an hour
senior

Steps for braised pork with plum vegetables

1

Soak dried plum vegetables in warm water for 15 to 20 minutes, wash them several times, and then squeeze out the water.

2

Pull out the remaining hair of the pork belly with skin. If possible, you can cook the skin, or heat the iron pot and press the skin against the bottom of the pot. Wash the meat with warm water, wipe around the meat with a little salt and soy sauce, and marinate for a few minutes.

3

Put water in the pan, put the pork belly in and cook it. You can take it out after the meat is slightly hard and finalized.

4

Carefully wipe the pork belly with soy sauce all over the body and marinate it slightly. This step is for coloring.

5

Put vegetable oil in the pan, fry the pork belly side down until the edge of the pig skin blisters. Blow the sides a little more

6

Remove and let cool, and cut into moderately thick slices (2-3mm). It doesn't matter if it is a little thicker.

7

Put oil in the pan, stir the pepper in the pan, stir-fry the dried plum vegetables, add a proper amount of chicken essence or monosodium glutamate, and add salt as appropriate, because the dried plum vegetables are originally marinated with salt. If you like to put dried peppers, you can add them to the frying pan first, and then stir-fry the dried plums and vegetables.

8

Take a bowl suitable for placing in the pressure cooker. It can be round, ceramic or stainless steel, and place the meat slices neatly into the bottom of the bowl.

9

Then spread the stir-fried dried plum vegetables on it. During the steaming process, soda water will flow into the bowl, which will penetrate the salty taste of dried plum vegetables into the meat, so don't add salt to the meat separately.