Glutinous rice ribs
By LeonorSchoen
Ingredients: salt,glutinous rice,carrots,dried mushrooms,ribs,cooking wine,soy sauce,oil
Recipe Recommendations
- glutinous rice 300g
- ribs 200g
- dried mushrooms 50g
- carrots appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Glutinous rice ribs
1
What I eat outside is only ribs and glutinous rice. I added some carrots and mushrooms to make it myself. It should taste better.
2
The glutinous rice needs to be soaked in advance. I have been soaking it here for three hours
3
Wash the mushrooms and soak them in hair, and leave the water used to soak them.
4
Use appropriate amount of soy sauce, cooking wine and salt for one hour
5
Cut carrot into small dices
6
Put the soaked mushrooms, diced carrots, and marinated pork ribs into the soaked glutinous rice, add appropriate amount of salt, soy sauce, and a little mushroom water and stir well
7
Cool the pot with cold water, add the glutinous rice, and steam for 30 minutes
8
You can eat the fragrant glutinous rice