Coconut glutinous rice paste
By BerryBarton
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 100g
- Chengfen 20g
- coconut 15g
- sugar 30g
- milk fragrance
- steamed
- half an hour
- simple
Steps for Coconut glutinous rice paste

1
It's not difficult to see how everyone works. The ingredients are all available at home.
2
Blanch the orange powder with a little boiling water
3
Add 10g of sugar to glutinous rice flour and stir
4
Then add the glutinous rice flour and water to the orange flour and knead it into dough
5
Divide the dough evenly into equal parts, wrap in white sugar and knead to round
6
Put it in a pan and steam for 15 minutes and then bake
7
After steaming, weigh and wrap it in coconut pasteCoconut glutinous rice paste Make Tips
I divided it into two and steamed it. The first steaming time was not enough, but the sugar in it didn't melt, so I ate the rustling. The white sugar in the second one melted, and the soup flowed out after biting it. It was very delicious, sweet but not greasy.