alfalfa medical
By LambertDach
Ingredients: salt,alfalfa,garlic,egg
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for alfalfa medical

1
1. Wash the alfalfa and drain it
2
2. Sift in appropriate amount of dry flour and stir
3
3. Dip the alfalfa evenly with flour, rub it with your hands a little, and the steamed alfalfa medical will be more powerful.
4
4. Brush a little cooking oil on the grate of the steamer to prevent the alfalfa from sticking to the pan
5
5. Place the flour-dipped alfalfa directly on the steaming grate
6
6. Put on the steamer for 15 minutes, and break it up while it is hot
7
7. Beat the eggs and slice the garlic
8
8. Add oil in the pot
9
9. After the oil is heated, add garlic slices and saute until fragrant
10
10. Add the steamed alfalfa and stir-fry until fragrant
11
11. Add egg liquid and stir fry until dry
12
12. Add salt to taste