Sausage mixed with chrysanthemum
Ingredients: crowndaisy chrysanthemum
Recipe Recommendations
- sausage appropriate amount
- crowndaisy chrysanthemum appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Sausage mixed with chrysanthemum
1
1. Wash the sausage, cook it in boiling water, remove it and let cool.
2
2. Wash the chrysanthemum, put it in boiling water and blanch it for one minute.
3
3. Put the scorched chrysanthemum in cold water to cool.
4
4. Chop the red rice and garlic
5
5. Drain the cooked chrysanthemum chrysanthemum placed in cold water and cut it into fine pieces.
6
6. Slice the cooked sausage and chop it into pieces.
7
7. Mix the chopped red rice spicy, garlic, chrysanthemum, and sausage in an enlarged bowl and mix well, add soy sauce and MSG to season.Sausage mixed with chrysanthemum Make Tips
My family eats light salt, and there is enough salt in the sausage, so I don't put salt in it. If you have a strong taste, you can put some salt in it.