Malan head mixed with fragrant dried
By PattieWaters
Ingredients: salt,fragrant dried,Malan head,soy sauce,vinegar,sugar,sesame oil
Recipe Recommendations
- Malan head 300 grams
- fragrant dried 2 tablets
- sesame oil 1 tablespoon
- vinegar 1 tablespoon
- salt 1 teaspoon
- sugar 1 tablespoon
- soy sauce 1 teaspoon
- sweet and sour
- mix
- ten minutes
- simple
Steps for Malan head mixed with fragrant dried
1
Pour Malan's head into boiling water
2
Burn it until the water is boiled and then turn off the heat
3
Rinse the scalded Malan head with cold boiling water and squeeze it dry
4
Chop the Malan head, chop the fragrant dried meat, add sugar, salt, vinegar, a little soy sauce and sesame oil, mix well and serveMalan head mixed with fragrant dried Make Tips
Just perm the Malan head a little and don't boil it brown... This wild vegetable itself is a bit astringent, so you can put more sugar in it.