Huaihua dumplings

Recipe Recommendations

• pork appropriate amount
• Flos sophorae appropriate amount
• dumpling skin appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• soy sauce appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• sesame oil appropriate amount

• original
• cook
• ten minutes
• simple

Steps for Huaihua dumplings

1

Wash the sophora flowers and hold them slightly;

2

Chop pork filling, chop green onions and ginger;

3

Mix sophora flowers and meat stuffing, add soy sauce, peanut oil, salt, cooking wine, sesame oil, and mix well;

4

Take the dumpling bag and add the stuffing;

5

Tighten the mouth;

6

Boil water in the pot over high heat. After the water boils, add in the dumplings. Use a frying spoon to stir along the edge of the pot to push the dumplings to turn to prevent sticking to the pot. Cover the lid, cook on high heat until they boil, add a small bowl of cold water, and continue to cover the cover. Cook, add cold water three times in total, and turn off the heat and leave the pot when the skin is bulging and elastic.

Huaihua dumplings Make Tips

Recipe Categories

• staple food
• dumplings recipe