Perch in sour soup
Ingredients: white jade mushroom
Recipe Recommendations
- bass appropriate amount
- white jade mushroom appropriate amount
- wild mountain Pepper appropriate amount
- tomato appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- onion appropriate amount
- starch appropriate amount
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Perch in sour soup
1
Dissect it! This heavy taste step is handled by the market's axe operators.
2
Soup wok! Cut the tomatoes into slices, add appropriate amount of water to the pan, then add appropriate amount of pickled peppers and cook them!
3
Lingchi! This was the first time to perform such a professional operation, which took countless hours. First, the fish is beheaded and its tail is cut off, and then its bones and flesh are separated. Use an extremely sharp knife to cut off the fish meat piece by piece! Because there were no assistants, precious image data were not retained during the intermediate process. Add appropriate amount of salt, pepper, starch to the processed fish slices, and then add a little cooking wine. Marinate.
4
Put it in the frying pan! Heat the frying pan until it smokes! Add oil and appropriate amount of salt, put the fish head, fish tail and fish bones into the pan, fry until golden brown on both sides, and add ginger slices.
5
Put it in the frying pan! Heat the frying pan until it smokes! Add oil and appropriate amount of salt, put the fish head, fish tail and fish bones into the pan, fry until golden brown on both sides, and add ginger slices.
6
Boiled water! Add a little pickled pepper water, appropriate amount of salt, a small amount of chicken essence and sugar to season the tomato soup. Strain out the tomatoes and pour the sour soup into the pan at the water temperature of 100 degrees Celsius. Suddenly, smoke rose everywhere! Then add the prepared white jade mushrooms. Cover the lid and cook over medium heat for two minutes.
7
It's raw and hot! Change the heat to high and pour the marinated fish slices into the pan.
8
Start the pot. Cook for a minute and you can start the pot! Put in a few green onions when serving.
9
Be a party! The top ten torture versions of the Manchu Qing Dynasty are invincible and beautiful, sour soup and perch ceremony!