stir-fried shredded pork with garlic moss

By MarquesMitchell

stir-fried shredded pork with garlic moss
Ingredients: soy sauce,salt,garlic,pork,MSG,pepper,cooking wine,Jiang,starch,baking soda

Recipe Recommendations

  • garlic 500 grams
  • pork 250 grams
  • Jiang appropriate amount
  • starch appropriate amount
  • baking soda appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount

Steps for stir-fried shredded pork with garlic moss

  • Make step 0
    1
    raw material map
  • Make step 1
    2
    Remove the garlic sprouts and wash them
  • Make step 2
    3
    Cut it into one-inch pieces and set aside
  • Make step 3
    4
    Shred pork
  • Make step 4
    5
    Add salt, soy sauce, pepper, dry starch to the shredded pork, and a little baking soda to mix well and marinate for 15 minutes
  • Make step 5
    6
    Put oil in the pan and stir fry the ginger section
  • Make step 6
    7
    Then put the shredded pork in and stir fry for a while
  • Make step 7
    8
    After the shredded pork changes color, add cooking wine and stir well and remove from the pan
  • Make step 8
    9
    Add a little more oil and pour the garlic sprouts into the pan and stir fry
  • Make step 9
    10
    Stir fry until the garlic sprouts are full, add some salt to add flavor, and then stir fry evenly
  • Make step 10
    11
    Finally, add the stir-fried shredded pork into it, mix and stir fry
  • Make step 11
    12
    Add a little MSG and you can serve the pot

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