Red bean glutinous rice cake
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice 500 grams
- red bean 200 grams
- sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Red bean glutinous rice cake
1
Soak red beans and glutinous rice in clear water overnight
2
Add water to the soaked red beans and boil them in a pressure cooker to make red bean rice (add less water). After cooking, add some sugar while it is hot to make honey red beans. Set aside
3
Similarly, glutinous rice is also boiled with a small amount of water to make glutinous rice (it should be dry rather than thin, otherwise it will not be easy to shape)
4
Find a container, rub a little oil in it, and put appropriate amount of glutinous rice into the container and flatten it
5
Put another layer of honey red beans to smooth it out
6
In this way, put on several layers (which can be determined according to the size of the container) and press and compress evenly
7
Once done, place in the refrigerator for a few hours
8
Remove and place it in a steamer and steam for 5-8 minutes (you can also heat it with microwave)
9
When eating, sprinkle with white sugar, rock sugar water or honey according to your preferences
10
In addition, I made a lot more for my mother using this method and wrapped it in plastic wrap for easy carrying