Pepper and pepper tofu
By EnricoHuels
Ingredients: tofu,pretzel
Recipe Recommendations
- tofu 300g
- pretzel appropriate amount
Steps for Pepper and pepper tofu
1
A piece of tofu
2
Cut into 5mm slices
3
Pan fry over low heat until golden brown on both sides
4
Sprinkle with salt and pepper, turn off heat, cover the lid and simmer for 5 minutes
5
Because the salt and pepper itself is salty, there is no need to add seasoning. If you eat salty ones, you can dip them in soy sauce.Pepper and pepper tofu Make Tips
Tofu should be old tofu, which is easier to fry. If it is tender tofu, soak it in salt water for 30 minutes before frying. Don't cut the tofu too thin, as it will easily break. If it is too thick, it will not taste delicious inside.