Tea flavored beef and radish roll
By VanceGreen
Ingredients: salt,radish,beef,cornflour,black pepper
Recipe Recommendations
Steps for Tea flavored beef and radish roll
1
All ingredients: beef, radish, oolong tea powder, black pepper powder.
2
Add salt, black pepper, oil and cornflour to minced beef and marinate for ten minutes.
3
Peeling and slicing the radish (the knife is not enough to make it evenly)
4
Put water in the pan and bring to a boil, add the cooked radish slices and pour over the water (add a small amount of salt at this time).
5
Remove the radish that has been soaked in water and place it in cold water (this way you can still taste the crunchy carrot taste)
6
Remove the thoroughly cooled radish and drain the water for later use.
7
Lay the radish on the chopping board, add the minced beef and roll up.
8
This is a rolled product.
9
Put in the steamer and cover the lid when the atmosphere escapes. (This is because I am afraid of too much water)
10
Add oolong tea powder to the wet starch and mix well.
11
Raise the oil in the frying pan, add the minced garlic and saute until fragrant, then add the wet starch juice, remove the pan and turn off the heat.
12
Pour the juice into the beef and radish roll. The whole journey is over.Tea flavored beef and radish roll Make Tips
Beef and radish are both water-heavy ingredients, so you should pay more attention when cooking.