pork slices of white mushroom

By TyriqueMueller

pork slices of white mushroom
Ingredients: soy sauce,salt,Pleurotus,pork,water starch,cooking wine,onion,oil

Recipe Recommendations

  • Pleurotus 250g
  • pork 200g
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • water starch appropriate amount

Steps for pork slices of white mushroom

  • Make step 0
    1
    Prepare mushroom and meat
  • Make step 1
    2
    Wash the mushroom and tear it into silk
  • Make step 2
    3
    Wash and slice the pork, add salt, vinegar, cooking wine, and soy sauce, and pickle until taste
  • Make step 3
    4
    Add oil to the pan and stir-fry the chopped green onion until fragrant
  • Make step 4
    5
    Stir fry pork slices
  • Make step 5
    6
    Stir fry the meat until medium rare, add a little soy sauce to color
  • Make step 6
    7
    Add shredded mushroom and stir fry until cooked
  • Make step 7
    8
    Thriten with water starch, stir fry, collect the juice, sprinkle with chopped green onion and serve

    • pork slices of white mushroom Make Tips

    When buying oyster mushrooms, you should choose fresh oyster mushrooms that are neat and tidy, have normal color, crisp, tender and plump texture, have a pure and fragrant smell, have no miscellaneous flavors, no pests and diseases, and are 80% ripe. Eight-point-old mushroom umbrellas are not flipped open, but the edges of the mushroom umbrellas curl inward.

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