Vegetarian stuffed buns

Recipe Recommendations

• flour appropriate amount
• pakchoi appropriate amount
• mushrooms appropriate amount
• diced green onion a little
• ginger a little
• pepper noodles a little
• salt a little
• edible oil a little
• lard a little

• light
• steamed
• an hour
• ordinary

Steps for Vegetarian stuffed buns

1

Pick and wash the cabbage, and blanch it slightly with boiling water. Grasp dry and cut into pieces.

2

Wash the mushrooms and cut them into pieces for use.

3

Put the chopped cabbage and mushrooms into a basin, and add the seasonings: pepper flour, soybean oil, lard, salt, shredded onions, shredded ginger, and chicken essence. Stir well and set aside.

4

After wrapping the steamed buns, put them on a steamer and start steaming. After the steamer is exposed to the atmosphere, the ceasefire will cease in about 11- 12 minutes.

5

A pot of hot and delicious steamed buns is ready! (It looks a little dark, doesn't it? This is not a craftsmanship problem, because the one I bought is whole wheat flour and contains no whitening agent. It is not like the white steamed buns sold on the market with washing powder or something. Mine is absolutely healthy and safe.)

Vegetarian stuffed buns Make Tips

Recipe Categories

• staple food
• home cooking
• Autumn recipes