Yanduxian

Recipe Recommendations

• pork belly 300g
• bacon 300g
• bamboo shoots 200g
• salt appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Yanduxian

1

Put the meat in the pan and blanch it in water

2

Wash the meat after being blanched in water

3

Put the washed meat in a pan and boil it, add ginger slices

4

Wait until it is boiled, put the bamboo shoots in, cover and simmer

5

Then turn the color of the soup to cream white, add green onion knots, boil it for a while, and mix it well.

Recipe Categories

• home cooking
• soup recipes