Chicken liver in five-spice sauce

Recipe Recommendations

• chicken liver 250 grams
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• cumin appropriate amount
• geranyl appropriate amount
• dried chili appropriate amount

• spiced
• sauce
• several hours
• senior

Steps for Chicken liver in five-spice sauce

1

Soak fresh chicken liver in clear water for more than 2 hours, changing the water during the process

2

Make water in the pan, add chicken liver and blanch it to remove blood powder and impurities

3

Prepare the seasoning

4

Wash the blanched chicken liver and remove the blood powder on the surface

5

Put appropriate amount of water into the pan, add the seasoning from step 3, and add appropriate amount of salt.

6

Then add the blanched chicken liver

7

Cover, bring to a boil over high heat, turn to medium to medium heat and cook for 30 minutes

8

Then add a little soy sauce to color

9

Cook for another 10 minutes and it will be served

Chicken liver in five-spice sauce Make Tips

Recipe Categories

• snack recipes
• home cooking