stir-fried chicken liver with carrots and onions
Ingredients: soy sauce,salt,onion,carrots,chicken liver,MSG,cooking wine,oil,pepper powder
Recipe Recommendations
- chicken liver 200 grams
- carrots one
- onion 1/2
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried chicken liver with carrots and onions
1
Wash the eggs and cut them into wide strips
2
Wash and slice the carrots, and shred the onions
3
Blanch the chicken liver after boiling with water to remove blood powder and impurities
4
Remove chicken liver and wash off the blood powder on the surface
5
Heat the oil in a hot pot, add carrot slices and stir-fry
6
Add shredded onions and stir-fry until fragrant
7
Finally, add the blanched chicken liver and stir fry
8
Pour in appropriate amount of Zanthoxylum bungeanum powder and cooking wine and stir fry
9
Pour appropriate amount of soy sauce and stir fry
10
Sprinkle with a little salt and MSG, stir fry and servestir-fried chicken liver with carrots and onions Make Tips
Chicken liver should be soaked in water for more than 2 hours in advance to remove toxins