Chinese cabbage, tofu and fish ball soup

By ElissaHerman

Chinese cabbage, tofu and fish ball soup
Ingredients: salt,tofu,pakchoi,MSG,onion,oil,fish ball

Recipe Recommendations

  • tofu 100 grams
  • pakchoi the 2
  • fish ball appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • onion appropriate amount

Steps for Chinese cabbage, tofu and fish ball soup

  • Make step 0
    1
    Cut tofu into thick slices and set aside
  • Make step 1
    2
    Wash the cabbage and cut it into sections
  • Make step 2
    3
    Cut the fish balls in half, and chop the green onions into bits
  • Make step 3
    4
    Heat the oil in a hot pot and add tofu to fry
  • Make step 4
    5
    Then add chopped green onion and saute until fragrant
  • Make step 5
    6
    Add appropriate amount of water
  • Make step 6
    7
    Then add the fish balls
  • Make step 7
    8
    Cover and bring to a boil over high heat
  • Make step 8
    9
    When the fish balls are cooked, you can add the cabbage segments
  • Make step 9
    10
    Turn off the heat when the cabbage collapses, add salt and MSG to season

    • Chinese cabbage, tofu and fish ball soup Make Tips

    Fry the tofu with oil first, so that the soup becomes milk white

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