Shrimp skin chicken cake
Ingredients: salt,shrimp skin,eggs,oil
Recipe Recommendations
- eggs of 2
- shrimp skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shrimp skin chicken cake
1
Put the eggs in a bowl and mix well
2
Wash the shrimp skin and chop it up
3
The ratio of eggs to warm water is 1:2, mix well
4
Add the shrimp skins and stir well
5
Make water in the pot, put the bowl in, and steam over the water
6
Cover, boil over high heat, turn to medium and low heat, and steam for 10 minutes
7
The shrimp skin chicken cake is ready